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The Art of Kosher Barbecue
6 min read2.8K reads
Kosher BBQ is not merely a matter of observance — it is a cultural expression of joy, family, and shared fire. A comprehensive guide to the Israeli grilling tradition.
Recipes from the BEND&LEVI kitchen
Kosher grilling, done right
Chef recipes using the finest cuts — steak, lamb, shishlik and more, straight to your table
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The Art of Kosher Barbecue
Kosher BBQ is not merely a matter of observance — it is a cultural expression of joy, family, and shared fire. A comprehensive guide to the Israeli grilling tradition.
6 min read2.8K readsBEND&LEVIThe perfect pan-seared steak
Three rules for a winning steak: room-temperature meat, a screaming-hot pan, and always rest before slicing.
3 min read4.2K reads10 minutes2 servesBEND&LEVIMediumSlow-braised osso buco
Cross-cut beef shank braised low and slow in an aromatic base until the meat falls from the bone.
4 min read1.9K reads20 minutes4 servesBEND&LEVIMediumGrilled lamb chops
A simple olive oil, garlic, and rosemary marinade, then a quick sear over high heat — perfect results in under 15 minutes.
2 min read2.1K reads15 min (marinade)2–3 servesBEND&LEVIEasyClassic beef shishlik skewers
Shishlik is a quintessential Israeli BBQ expression — coarsely ground beef, hand-seasoned, skewered, and grilled over coals.
3 min read3.9K reads20 minutes4 servesBEND&LEVIEasyA Guide to Beef Cuts: What to Cook with Each
Understanding the different cuts and which is suited to each cooking method — steak, roast, braise, and more — the complete guide to smart buying and cooking.
8 min read3.5K readsBEND&LEVI
These recipes are for inspiration. Products mentioned are available in-store and online.
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