Grilled lamb chops
A simple olive oil, garlic, and rosemary marinade, then a quick sear over high heat — perfect results in under 15 minutes.
Prep
15 min (marinade)
Cook
6–8 minutes
Serves
2–3
Difficulty
Easy
Read time
2 min read
Views
2.1K
Ingredients
- Short lamb chops
- Olive oil
- Crushed garlic
- Fresh rosemary
- Lemon
Method
- Mix olive oil, garlic, chopped rosemary, and salt. Coat the chops and marinate for 15 minutes.
- Heat a grill or grill pan to medium-high.
- Grill 2–3 minutes per side.
- Squeeze fresh lemon over the top and serve immediately with a watercress salad.
Pro tips
- Ideal internal temperature: 60–63 °C for medium.
- Add whole rosemary sprigs to the grill for aromatic smoke.